Redcap
A historical egg-laying breed with good meat qualities.
Category: BBQ Special | Origin: England
Characteristics
Egg Production
200-250 eggs per year
Weight
6-7.5 lbs
Temperament
Active and alert
Purpose
Dual-purpose heritage breed
Care Requirements
Feeding
Standard feed with foraging
Housing
Spacious housing with room to move
Health Considerations
Generally hardy
History
Ancient British breed from Derbyshire
Fun Facts
- •Named for their large red comb
- •One of the oldest English breeds
- •Known for their distinctive appearance
Frequently Asked Questions
Why are they called Redcaps?
They have an unusually large red comb that resembles a cap.
Are they rare?
Yes, they are considered a rare breed and need conservation efforts.
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